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Top News In Tongda Xu Today - Breaking & Trending Today

Microbial Journey of Tea Taste

Intricate flavor of tea relies not only on tea varieties but also on the microbial community of tea roots. ....

Tongda Xu , Wenxin Tang , Forestry University In Fujian , Current Biology , Fujian Agriculture , Forestry University , Tea Varieties , Sea Quality , Microbial Community ,

Good tea requires good microbes — and great microbes can be made in a lab

Tea is just about to become even more delicious. ....

Vivek Kumar , Tongda Xu , Wenxin Tang , Forestry University In Fujian , Fujian Agriculture , Forestry University , Current Biology ,

Root microbes may be the secret to a better-tasting cup of tea

The study showed that the making of a delicious cup of tea depends on another key ingredient: the collection of microbes found on the part of the plant that’s underground. ....

Wenxin Tang , Wei Xin , Tongda Xu , Forestry University In Fujian , Current Biology , Fujian Agriculture , Forestry University , Scientific Study ,

Root microbes may be the secret to a better tasting cup of tea

You’d think the complex flavor in a quality cup of tea would depend mainly on the tea varieties used to make it. ....

Tongda Xu , Wenxin Tang , Forestry University In Fujian , Current Biology , Fujian Agriculture , Forestry University , Oot Microbes Tea Microbial Communities Microorganisms Agents Nitrogen Metabolism Theanine Levels Low Soil Conditions Agriculture , All Journal News , Food Science , Cell Press ,

Unveiling the secret of a better cup of tea: The role of root microbes

Researchers from Fujian Agriculture and Forestry University in China have unveiled a surprising secret to enhancing the flavor and quality of tea ....

Wenxin Tang , Tongda Xu , Forestry University , Fujian Agriculture , Current Biology , Tea Roots , Microbial Communities , Ynthetic Microbial Community , Sea Quality , Nitrogen Metabolism , Heanine Levels , Soil Microbes ,