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Microbial Journey of Tea Taste

Intricate flavor of tea relies not only on tea varieties but also on the microbial community of tea roots. ....

Tongda Xu , Wenxin Tang , Forestry University In Fujian , Current Biology , Fujian Agriculture , Forestry University , Tea Varieties , Sea Quality , Microbial Community ,

Root microbes may be the secret to a better-tasting cup of tea

The study showed that the making of a delicious cup of tea depends on another key ingredient: the collection of microbes found on the part of the plant that’s underground. ....

Wenxin Tang , Wei Xin , Tongda Xu , Forestry University In Fujian , Current Biology , Fujian Agriculture , Forestry University , Scientific Study ,

Root microbes may be the secret to a better tasting cup of tea

Root microbes may be the secret to a better tasting cup of tea
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Tongda Xu , Wenxin Tang , Wei Xin , Forestry University In Fujian , Tea Mountain , Current Biology , Fujian Agriculture , Forestry University ,