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"Caramel receptor" identified | Mirage News
Freising, October 12, 2021 – Who doesn’t like the smell of caramel? However, the olfactory receptor that contributes decisively to this sensory ....
Nordrhein Westfalen
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Dietmar Krautwurst
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Veronika Somoza
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Angewandte Chemie
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Technical University Of Munich
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German Research Institute Of Food Chemistry
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Leibniz Institute
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Leibniz Institute For Food Systems Biology
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Food Systems Biology
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Technical University
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German Research Institute
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Food Chemistry
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Chemical Signatures
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Human Olfaction
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Foodborne Perspective
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