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"Caramel receptor" identified | Mirage News
Freising, October 12, 2021 – Who doesn’t like the smell of caramel? However, the olfactory receptor that contributes decisively to this sensory
Germany
Kotthoff
Nordrhein-westfalen
Munich
Bayern
Freising
German
Dietmar-krautwurst
Veronika-somoza
Angewandte-chemie
Technical-university-of-munich
German-research-institute-of-food-chemistry
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