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Into the belly of mexico via oaxaca. today many of these food gems find their way to the mercado de abastos, a giant market on the edge of state s capital city oaxaca. and in this warren of stalls hola! i hunted down the pioneering chef who put oaxacan food on the map, alex ruiz. the first time i came to this market, i was about 7. my mom used to make fresh cheese. this was your blound? playground? this is my playground. now i m a cook, i come here several times a week. this is my home. let me show you some more noise, if you don t mind walking around. i m sticking close to this guy. get lost here and you may never ....
And for its ancient indigenous communities. [laughter] - this land and its produce is sacred. but in these parts, you ve got to work hard for your dinner. oh, my god. i mean, really hard. god, i m sweating. wish me luck. [shouts] [steady music] since pre-hispanic times, ancient trade routes bringing an abundance of amazing ingredients have snaked from south america into the belly of mexico via oaxaca. today many of these food gems find their way to the mercado de abastos, ....
Today many of these food gems find their way to the mercado de abastos, a giant market on the edge of the state capital, oaxaca city. [sizzling] and in this warren of stalls. hola. - hey, eva! - i ve hunted down the pioneering chef who put oaxacan food on the map, alex ruiz. uh-huh. this was your playground? [laughs] [laughs] - mm-hmm. - i m sticking close to this guy. get lost here, and you may never be found. habaneros. - yes, habaneros. - oh, my god, look at this. this is the biggest piece of cheese i ve ever seen. ....
Roasted chocolate. it s as if the gods themselves dined here. and for its ancient indigenous communities. [laughter] - this land and its produce is sacred. but in these parts, you ve got to work hard for your dinner. oh, my god. i mean, really hard. god, i m sweating. wish me luck. [shouts] [steady music] since pre-hispanic times, ancient trade routes bringing an abundance of amazing ingredients have snaked from south america into the belly of mexico via oaxaca. today many of these food gems find their way ....