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Food Gems | Janice Lee of Pou Chong KIM picks five Chinese breakfast foods to try in Kolkata

The fourth-generation owner of Kolkata’s cult classic sauce brand, shares her picks from India’s oldest Chinatown, Tiretta Bazar, and more

West bengalLu mianKamla purisBobby youngJanice leeEdward tirettaPou chongPou chong ming dimsumsPou chong ming dimsumTiretta bazarSiu maiRajdanga golparkCalcutta medical collegePoddar courtLap cheongSun yat sen street

Food Gems - Janice Lee of Pou Chong KIM picks five Chinese breakfast foods to try in Kolkata

The fourth-generation owner of Kolkata’s cult classic sauce brand, shares her picks from India’s oldest Chinatown, Tiretta Bazar, and more

West bengalLu mianKamla purisTung nam ashim paulTung namKasba ashim paulJanice leeAshim paulPou chong ming dimsumsPou chongRajdanga golparkEdward tirettaBobby youngTiretta bazarPou chong ming dimsumCalcutta medical college

Food Pou Chong s Janice Lee on how the green chilli sauce came to define Kolkata s Hakka cuisine

Despite being a legacy brand with a signature product, Pou Chong has steadily expanded its line-up to keep up with evolving tastes

West bengalPou chongGary mehiganLee shih chuanPouchong ming dimsumDavid roccoRajdanga golparkBasma khanLee shihPou chong janice leeJanice leeMee sauceKolkata style hakka chineseChinese indiansKolkata style chineseKolkata chinese

Food The Calcutta Porkaddicts pick Kolkata s top 10 pork dishes from Kafulok, Blue Poppy Thakali, Chin Wah, Yauatcha and Saffron Tree

Kolkata’s best bites, from pork biryani and momos to braised pork belly and pork chops, handpicked by the city's most seasoned hog lovers

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Food The best traditional Chinese restaurants in Kolkata: From Tung Nam and Eau Chew to Kim Li and Chung Wah

Experience heirloom dishes like Singhara Chow, Kaptai and steaming chimney soups this winter

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