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Rum's journey to premiumisation


Rum’s journey to premiumisation
20th May, 2021 by Tom Bruce-Gardyne
Rum has had an uphill battle to be taken seriously by spirits aficionados. But now producers are determined to capitalise on a renewed interest in the sector and take the drink into the premier league, writes Tom Bruce-Gardyne.
First-year volumes of Brewdog Distilling’s Five Hundred Cuts Rum exceeded expectations despite a loss in bar sales
As lockdowns started to take effect around the world a year ago, Miguel Riascos, managing director and co-founder of Colombian rum La Hechicera, was braced for the worst. “Back in March [2020], the feeling was people were going to be extremely cautious and shrink down to brands they knew very well,” he recalls. “But what we’ve seen is actually the opposite. I think people can’t travel physically, so they are travelling through their tastes, and they’re looking to buy new brands from exotic places.” ....

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New drinks launches 9 April


This fruit flavoured new products round-up sees Haig Club, BrewDog Distilling Co, Hawkes and Martini among drinks makers to unveil new pours in time for summer.
Portobello Road Gin unveils three historically inspired gins 
Created by award-winning master distiller and gin historian, Jake F. Burger, Portobello Road Gin’s new collection features a Sloeberry and Blackcurrant Gin, a Celebrated Butter Gin, and ‘Old Tom’. 
Portobello Road’s Sloeberry and Blackcurrant Gin is a 28% ABV take on a traditionally 19
th​ century spirit and is described as a “botanically-intense” spirit.  
The London-based drinks maker’s 42% ABV Celebrated Butter Gin is inspired by a book of short stories by Charles Dickens called  ....

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