woman: [ speaking japanese ] [ speaking non-english ] i took a walk in this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la-la-la sha, la, la, la-la sha, la, la, la, la-la-la this is the restaurant masa in new york city tucked away fourth floor of the time warner center on columbus circle. it america s most expensive restaurant. dinner here costs around $600 per person, before sake or extra pieces of the most outrageously high-quality tuna on the planet. the raw ingredients are unparalleled often flown in from japan or grown specially to this man s specifications. this is masa takayama. to call him america s top sushi chef is an injustice as he is much more than that. what is it about him that set him apart took him from a bleak farming community in rural japan to become first the toast of los angeles, and later the king of new york? it is a fascinating st
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[ speaking japanese ] anthony: this is really good. i see why you love this. catherine, by the way, is a pastry chef at the great restaurant, the french laundry, in the napa valley. so high level cooking seems to run in the family. anthony: you grew up sitting in the sushi bar. catherine: i did, yeah, sitting on a milk crate with a cheeseburger in front, and i d watch my dad prepping, and i d call out, dad! and he d be like, i m not your dad here! i was like [ gasps ]. anthony: oh, that s funny. what did you do for fun back there? catherine: i was eating. [ laughter ] anthony: well, your father was in the fish business. wholesale masa: fish business, yeah. no, no. retail. he d make sashimi, right? anthony: mm-hmm. ishi: [ speaking japanese ] anthony: masa, his brother, and three sisters all worked for
so high-level cooking seems to run in the family. anthony: you grew up sitting in the sushi bar. catherine: i did, yeah, sitting on a milk crate with a cheeseburger in front, and i d watch my dad prepping, and i d call out, dad! and he d be like, i m not your dad here! i was like [ gasps ]. anthony: oh, that s funny. what did you do for fun back there? catherine: i was eating. [ laughter ] anthony: well, your father was in the fish business. wholesale masa: fish business, yeah. no, no. retail. he d make sashimi, right? anthony: mm-hmm. ishi: [ speaking japanese ] anthony: masa, his brother, and three sisters all worked for the family business every day after school and on weekends. masa: nine, ten years old, we carried the sashimi dish and the special kind of container.
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