Per person, before sake or extra pieces of the most outrageously Highquality Tuna on the planet. The raw ingredients are unparalleled. Often, flown in from japan or grown specially to this mans specifications. This is Masa Takayama. To call him americas most respected Sushi Chef would be an injustice. As he is more than that. Much more. What was it about him that set him apart . Took him from a rather bleak Farming Community in rural japan to become, first, the toast of los angeles. And later, the king of new york . It is a fascinating story. Kanazawa is the capital of Ishikawa Prefecture on the West Coast of Honshu Island along the sea of japan. Its known for its untouchedbytime traditional districts. One of the few cities in japan left relatively intact throughout the war. Its fame for its crafts, for its beautiful ceramics, in particular. But also, its artistic sensibility. The way it always valued beautiful things, traditions. Its a city that helped masa, then at a crossroads, to d
Getting colder sha La La La La sha La La La La la sha La La La La sha La La La La La La anthony what do you need to know about tokyo . Deep, deep waters. The first time i came here, it was like it was a transformative, uh, experience. It was a powerful and violent experience. It was as if it was just like taking acid for the first time. Meaning, what do i do now . I see the whole world in a different way. Um, i often compare the experience of going to japan for the first time, going to tokyo for the first time, uh, to what what Eric Clapton and, uh, Pete Townsend Mustve gone through. The reigning Guitar Gods of england. What they mustve gone through the week that Jimi Hendrix came to town. You hear about it, you go see it. The whole a window opens up into a whole new thing. And you think, what does this mean . What do i have left to say . What do i do now . Welcome to tokyo. You are not invited. This is the other tokyo. 12 hour flight, and im baked. No sleep. Might as well must go out.
woman: [ speaking japanese ] [ speaking non-english ] i took a walk in this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la-la-la sha, la, la, la-la sha, la, la, la, la-la-la this is the restaurant masa in new york city tucked away fourth floor of the time warner center on columbus circle. it america s most expensive restaurant. dinner here costs around $600 per person, before sake or extra pieces of the most outrageously high-quality tuna on the planet. the raw ingredients are unparalleled often flown in from japan or grown specially to this man s specifications. this is masa takayama. to call him america s top sushi chef is an injustice as he is much more than that. what is it about him that set him apart took him from a bleak farming community in rural japan to become first the toast of los angeles, and later the king of new york? it is a fascinating st
Beautiful world i felt the rain getting colder sha, la, la, la-la-la sha, la, la, la-la sha, la, la, la, la-la-la this is the restaurant masa in new york city tucked away fourth floor of the time warner center on columbus circle. it america s most expensive restaurant. dinner here costs around $600 per person, before sake or extra pieces of the most outrageously high-quality tuna on the planet. the raw ingredients are unparalleled often flown in from
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