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Increased focus on nutrition among shoppers offer golden opportunity for food brands, claims Birds Eye

A new report from Birds Eye outlines the efforts it has made to improve the nutritional health credentials of its products. ....

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Predicting dietary responses could help reduce chronic disease: Study

Researchers assert that modifying individual dietary patterns may aid better control of glycaemic responses to glucose from starchy food, and by extension mitigate chronic disease. ....

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Study: GOS supplementation may reduce stress & anxiety

A UK study into the relationship between diet and gut microbiota suggests supplementation with Galacto-oligosaccharides (GOS) could plug the ‘fibre gap’ by promoting healthy gut bacteria, and reduce anxiety. ....

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Tate & Lyle pledges to take action on fibre

The ingredients specialist is the latest to sign up to the UK’s Food and Drink Federation’s (FDF) Action on Fibre. ....

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Carrot-derived immune ingredient exhibits prebiotic potential: Study

Pectin-derived rhamnogalacturonan-I (RG-I) polysaccharides from carrot may beneficially modulated the human gut microbiota and offer prebiotic potential, says a new study. ....

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