Predicting dietary responses could help reduce chronic disea

Researchers assert that modifying individual dietary patterns may aid better control of glycaemic responses to glucose from starchy food, and by extension mitigate chronic disease.

Related Keywords

, Research , Functional Foods , Whole Foods , Personalised Nutrition , Fibres Amp Carbohydrates , Lood Sugar Management , Cardiovascular Health , Inflammation , Glycaemic Index , Chronic Disease , Aecalibacterium ,