Live Breaking News & Updates on Bartender Bartends
Stay updated with breaking news from Bartender bartends. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
[ laughter ] [ cheers ] i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha la la la la sha la la la la la sha la la la la sha la la la la la la chef: what if we just get dino s and go to edgefield, then go to robert s? chef 2: edgefield closes at midnight. chef: you gotta see have you been to robert s? chef 2: but dino s definitely anthony: i haven t been anywhere. chef 2: starter and that s it. anthony: i saw the hotel. the [ bleep ] do i know? [ laughter ] patrick martin: hold on, time out. stop, stop, stop. you ve never hung in nashville? anthony: no. martin: you re gonna have a fun time. anthony: i have no doubt. [ laughter ] anthony: nashville. if you haven t been there, you probably know it as what? a country music capital, grand ole opry, and it is music city. and there is indeed plenty of country musi ....
- the idea of this place was to cook the way that a bartender bartends. when you re looking the person in the eye and handing them a plate of food, there s no there s no hiding. if they love it, then you see that. if they don t love it, then. - plan b. - yeah. - so the menu changes every night? - at the whim of poli right now. - chef ryan poli is the new kid in town fresh from chicago. a veteran of mercadito, hospitality s tavernita, little market brasserie, and barcito. - all right, the first serving we have, this is risotto, but instead of using rice we use sunflower seeds. we treat it like a normal risotto, add parmesan cheese and a little bit of butter. we topped it with a little bit of fermented sun chokes, the base of the sunflower plant, and just garnished it with a little green sunflower sprout. so we use three different cooking techniques of one ingredient to make this dish. enjoy. - beautiful. mmm. wow, that s. ....
Are not in a lot of places. josh: mm-hmm. anthony: whether it s music or restaurants or come here and do creative shit. josh: yeah, it s a really cool place. it s a lot of fun. ryan: a little crumble of sea salt. let me know when it s ready. josh: the idea of this place was to cook the way that a bartender bartends. you re looking the person in the eye and handing them the plate of food, there s no hiding. if they love it, then you see that, if they don t love it, then anthony: plan b. josh: yeah. anthony: so the menu changes every night? josh: at the whim of poli right now. anthony: chef ryan poli is the new kid in town, fresh from chicago. a veteran of mercadito, hospitality s tavernita, little market brasserie, and barcito. ryan: all right. first serving we have, this is risotto, but instead of using rice, we use sunflower seeds. we treated it like a normal risotto, added parmesan cheese and a little bit of butter, but we topped it with a little bit of ferm ....
Particularly if you come from out of town, we kind of want to hate you. i mean, we re not the cold-hearted town that people portray us to be, but especially if you re hot shit somewhere else, you re gonna have a real steep climb in new york. we are kind of hoping you re gonna fail, and if we can help you, we will. it s not like that here, from what i understand. carpet-bagging interlopers are welcome here in a way that they are not in a lot of places. josh: mm-hmm. anthony: whether it s music or restaurants or come here and do creative shit. josh: yeah, it s a really cool place. it s a lot of fun. ryan: a little crumble of sea salt. let me know when it s ready. josh: the idea of this place was to cook the way that a bartender bartends. you re looking the person in the eye and handing them the plate of food, there s no hiding. if they love it, then you see ....
People didn t want to hate us. they wanted to like it here. anthony: really? i mean, in new york, particularly if you come from out of town, we kind of want to hate you. i mean, we re not the cold-hearted town that people portray us to be, but especially if you re hot shit somewhere else, you re gonna have a real steep climb in new york. we are kind of hoping you re gonna fail, and if we can help you, we will. it s not like that here, from what i understand. carpet-bagging interlopers are welcome here in a way that they are not in a lot of places. josh: mm-hmm. anthony: whether it s music or restaurants or come here and do creative shit. josh: yeah, it s a really cool place. it s a lot of fun. ryan: a little crumble of sea salt. let me know when it s ready. josh: the idea of this place was to cook the way that a bartender bartends. you re looking the person in the eye and handing them the plate of food, there s no hiding. if they love it, then you see that, if they don t ....