the iraq war was a mess. we withdrew and lost the piece, and then ice is popped up, and we had to go back in. at this point, america was sick of the mideast, and we took our soldiers and bases out of there. but we can t leave without a plan in place, and i we are begging. and beggars can t be choosers. here s what i mean. all american presidents have made the pilgrimage to saudi arabia to make sure the royal family kept the oil flowing and kept prices down. remember when george w. bush held hands with the saudi crown prince? or when barack obama bowed? and then he said it never happened. [laughs] maybe he just dropped his wallet. they rolled out the red carpet for donald trump, projecting his face on the side of the ritz. they let him touch that glowing orb, remember that? and don t forget trump s ceremonial sword dance. jesse: [laughs] at these times we had leverage over the saudis because we had troops, bases, and carriers in the middle east, not to mention sweet arms
tom, kentucky, i am surprised biden did not high five the saudi prince. at least he did not bow like barack. dennis from tulsa, if joe really wanted to show us how tough he was he would go corn pop on that prince. you may cut me but i m going to wrap this chain around your head. jesse: came from seattle says, will jill biden call the saudis a bunch of unique falafels? not nice to compare the saudis to food, and they might do a little something more to jill. not nice people. may be some of those sorts they were dancing with trump with could come into play. john from pennsylvania, my passage of time has been a passage of time for the longest time. does kamala need a speechwriter? i would be great. i think this is like the third speechwriter she has gone through so i think she will think anybody at this point. ron from illinois, jesse, my dude, do you really dislike gutfeld or it is a running joke? i can t tell. of course i like gutfeld.
elsewhere. on today s menu sanza: i made this for you, this egusi and beef. a traditional nigerian dish. anthony: okay. sanza: they usually use a cow leg. anthony: beef stewed with melon and pumpkin seeds. there s futu, the ubiquitous cornmeal porridge, but made to a texture more crumbly than pap. sanza: this is a basmati rice with rosewater. this is acha. it s aubergines and mango. and then, they re pickled. this has got cassava in it from the congolese. anthony: and black-eyed peas, with cassava? sanza: the cassava, these are the falafels. anthony: right. good taste. sanza: is it? anthony: oh yeah. awesome. you have good food here. menu change every day? sanza: that s the idea. anthony: you re doing a lot of great food in a small space. there are no seats. his customers remain part of the constantly unfolding street theater of yeoville. they mingle, talk, observe. man: lots of people, lots of stories pass through here. lots of culture interaction. cause e
leg. anthony: beef stewed with melon and pumpkin seeds. there s futu, the ubiquitous cornmeal porridge, but made to a texture more crumbly than pap. sanza: this is a basmati rice with rosewater. this is acha. it s aubergines and mango. and then, they re pickled. this has got cassava in it from the congolese. anthony: and black-eyed peas, with cassava? sanza: the cassava, these are the falafels. anthony: right. good taste. sanza: is it? anthony: oh yeah. awesome. you have good food here. menu change every day? sanza: that s the idea. anthony: you re doing a lot of great food in a small space. there are no seats. his customers remain part of the constantly unfolding street theater of yeoville. they mingle, talk, observe. man: lots of people, lots of stories pass through here. lots of culture interaction. cause everybody s got something interesting to say as far as we re concerned. sanza: cause food, i knew that food is a way to engage. you got to put something in