leg. >> anthony: beef stewed with melon and pumpkin seeds. there's futu, the ubiquitous cornmeal porridge, but made to a texture more crumbly than pap. >> sanza: this is a basmati rice with rosewater. this is acha. it's aubergines and mango. and then, they're pickled. this has got cassava in it from the congolese. >> anthony: and black-eyed peas, with cassava? >> sanza: the cassava, these are the falafels. >> anthony: right. good taste. >> sanza: is it? >> anthony: oh yeah. awesome. you have good food here. menu change every day? >> sanza: that's the idea. >> anthony: you're doing a lot of great food in a small space. there are no seats. his customers remain part of the constantly unfolding street theater of yeoville. they mingle, talk, observe. >> man: lots of people, lots of stories pass through here. lots of culture interaction. 'cause everybody's got something interesting to say as far as we're concerned. >> sanza: 'cause food, i knew that food is a way to engage. you got to put something in your mouth to get your ears open, right? ♪
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