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The EU's Ban On TiO2 In Food May Impact Pharma Here's What You Should Know

The EU's Ban On TiO2 In Food May Impact Pharma Here's What You Should Know
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JECFA reconfirms safe use of titanium dioxide in foods

A safety review of titanium dioxide by an international body emphasizes the importance of streamlined assessments to enhance efficiency and consistency in regulatory decisions, according to Duffy MacKay of the Consumer Healthcare Products Association and David Schoneker of Black Diamond Regulatory Consulting. ....

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Dyes in kid's medicine prompt concern for Calgary mother

Food dyes are ubiquitous, in everything from cereals and salad dressings to toothpaste and even medicine. ....

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Potential carcinogens found in almost 90% of instant noodles tested by Hong Kong's consumer watchdog

Consumer Council detected 3-MCPD and glycidol, potential cancer-causing substances, in 17 out of 19 samples tested. ....

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Are children and pregnant women risking their health by eating "GMO" foods? The American Association of Pediatrics controversially says 'yes'. The real question: Is the AAP endangering the food vulnerable?

Are foods grown using genetically modified seeds hazardous to our health? Scientists, nutritionists and the global medical establishment say ‘no’. ....

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