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If you’re scrambling for a Valentine’s gift, Ray Isle, Executive Wine Editor at “Food and Wine Magazine” and author of “The World in a Wine Glass,” offers his picks on the best wines to grab. Source
Ray Isle hails from “Deep in the Heart of Texas”, and is the son of an English professor, and he probably pissed his dad off after leaving academia to pursue wine writing. He is the Executive Wine Editor for “Food and Wine” and the Wine and Spirits Editor for “Travel and Leisure”. He has been on the beat for over two decades covering wine, spirits, and cocktails. Ray is a journalist, sought-after speaker, and now author.