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Exploring sustainability with a glass of wine

Ray Isle, the longtime executive wine editor at Food & Wine magazine, discusses his new book. ....

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Books and Reviews: Foodie roundup of cookbooks

If you’re looking for a great book for the foodie or wine lover in your life, here are the books that I’m loving this year. ....

United States , Ray Isle Simon , Clarissa Wei , Reba Mcentire Harper Collins , Ian Theasby Harper Collins , Ivy Chen Simon , Henry Firth , Bryton Taylor Simon , Harper Collins , Unofficial Home Alone Cookbook , Bryton Taylor , Home Alone , Die For , Bad Manners Cookbook , Ian Theasby , Island Nation , Ivy Chen , Trying Again , Hitting It Out , Andrew Rea , That Fancy , Simple Lessons , Dusting Off Your Boots , Reba Mcentire , Not That Fancy , Wine Glass ,

The World in a Wine Glass - Wine & Spirits Magazine

Whether or not you need a critic to help navigate the world of wine, you won’t find anyone more personable and pragmatic than Ray Isle. ....

Joshua Greene , Ray Isle , Ales Kristancic , Wine Glass , Extraordinary Wines , Drink Now ,

The best wine books of 2023 make great gifts, too - The Washington Post

The best wine books of 2023 make great gifts, too - The Washington Post
washingtonpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from washingtonpost.com Daily Mail and Mail on Sunday newspapers.

United States , San Francisco , France General , Languedoc Roussillon , Becky Wasserman , Maison Alex Gambal , Ray Isle Scribner , Julia Harding , Jean Michel Cazes , Taraq Thomas , Alex Gambal , Jane Anson , Sidney Moore , Jancis Robinson , Jon Bonn , Ray Isle , Ten Speed , Oxford Companion To Wine University , Academie Du Vin Library , Extraordinary Wines , New French Wine , Greatest Wine , Ten Speed Press , New California , American Came , Legendary Vineyard ,

Ray Isle | Heritage Radio Network

Ray Isle hails from “Deep in the Heart of Texas”, and is the son of an English professor, and he probably pissed his dad off after leaving academia to pursue wine writing. He is the Executive Wine Editor for “Food and Wine” and the Wine and Spirits Editor for “Travel and Leisure”. He has been on the beat for over two decades covering wine, spirits, and cocktails. Ray is a journalist, sought-after speaker, and now author. ....

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