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Citizen Chicken and Donuts open in West Hartford courant.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from courant.com Daily Mail and Mail on Sunday newspapers.
Citizen Chicken & Donuts Launches Concept Shop Led by Hell s Kitchen Executive Chef, Van Hurd Hartford Baking Company opens new food concept amid pandemic. News provided by Share this article Share this article HARTFORD, Conn., April 20, 2021 /PRNewswire/ You ve heard about businesses pivoting during the pandemic. Hartford Bakery in Connecticut took the pivot one step further and converted their original location to a new concept- with a Celebrity Chef! According to CNBC, half a million new businesses have opened during the pandemic, down just 14% compared with 1 year ago. More than 15% of the new entities were restaurant and food businesses. Citizen joins the ranks, having opened officially on Super Bowl Sunday. ....
6 new Connecticut restaurants to try Hearst s food writer takes a look at some new eateries from around the state. FacebookTwitterEmail This article originally appeared in Connecticut Magazine. Citizen Chicken & Donuts Winter Caplanson Hell’s Kitchen chef Van Hurd is the face of this new project from Hartford Baking Co.’s founders, with a menu of doughnuts, egg sandwiches and coffee in the morning that gives way to fried chicken, chicken sandwiches and hearty sides for lunch and dinner. You can Capuli Westport Eggplant Polenta Napoleon at Capuli Restaurant, in Westport, Conn. Feb. 8, 2021. Baked polenta cake layered with spinach, roasted eggplant, roasted Roma tomatoes, basil pesto and feta cheese. ....
Skip to main content A dozen years after Hell s Kitchen, celeb chef Van Hurd takes on fried chicken and doughnuts FacebookTwitterEmail Van Hurd, a “Hell’s Kitchen” alum who moved to Connecticut 12 years ago, is heading up Citizen Chicken and Donuts in West Hartford.Courtesy of Winter Caplanson | Connecticut Food & Farm In the 12 years since he first settled in Connecticut after his appearance on the sixth season of Fox’s “Hell’s Kitchen,” Southern-raised Van Hurd has cooked cuisine he didn’t necessarily expect to prepare up north: tacos and elevated Mexican fare at Sayulita in South Glastonbury; barbecue at Taino Smokehouse in Meriden. ....