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Negotiations for Julio Jones Wrapped Up on Lake, in Restaurant - Sports Illustrated Tennessee Titans News, Analysis and More

Jun 9, 2021
Certainly, Jon Robinson is thankful to have acquired seven-time Pro Bowl wide receiver Julio Jones in a trade with the Atlanta Falcons on Sunday. He may be even more thankful for the strong cellular service that made it possible.
The Tennessee Titans general manager said that discussions about the trade went for as many as two weeks. Those talks intensified over the weekend when Robinson and his family had plans to enjoy some “quiet” time together. His parents, who he says he had not seen in about a year, were in town for a visit.
In a pair of media appearances Wednesday, Robinson detailed the role modern communication played in the transaction. ....

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Vegan Seafood Alternatives | Try These Swaps for Your Favorite Fish

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Jackfruit makes an ideal swap for many seafood dishes Photo: Deasy Khalisha Manalu / EyeEm
Have a hankering for seafood, but don’t want to stray from your plant-based lifestyle? You’re in luck! “There are a range of options to mimic the texture and flavor, without harming marine ecosystems,” says Guy Vaknin, chef and owner of vegan restaurants Beyond Sushi and Willow Vegan Bistro in NYC. These are the vegan seafood alternatives recommended by Vaknin and other top chefs.
Jackfruit
You’re probably already familiar with jackfruit, a tropical fruit popular because of its neutral flavor and a texture with an uncanny ability to masquerade as a meat substitute. It’s particularly compelling as a vegan seafood alternative. “Green jackfruit gives a moist and flaky texture that can mimic crab or tuna,” says Vaknin. “You can buy in a can or fresh, and it’s high in vitamins C and B, antioxidants and fiber.” Try a jackfruit “crab� ....

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What Is a Lingonberry?

What Is a Lingonberry?
© Provided by Martha Stewart Living
Getty Images / Westend61
The Lingonberry is known for its scarlet red berries that pack a striking sour-sweet flavor, according to Mee McCormick, owner and founder of Pinewood Kitchen & Mercantile. She says that these berries can brighten up traditional fish, pork (like our Baked Country Ham with Honey Mustard and Lingonberry Jam), and turkey recipes. They are a cousin to cranberries and have a similar tart and slightly sweet taste, McCormick says. What they have most in common is that they are loaded with antioxidants, support a healthy gut microbiome, and are used to aid in treating urinary tract problems. They can also be used in sauces, jams, cocktails, and even sweet treats. ....

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The Food Issue 2021: The Chefs' Guide to Eating in Nashville

McCormack:
Cafe Rakka for baba ganoush or chicken on the sajj [tenderloins in saffron, herbs, spices and yogurt].Â
Newton and Nguyen:
Folk for pizzas and veggie-forward dishes.
Singto:
Weger:
East Side Banh Mi. Gracieâs Big Salad with tofu [papaya, pickles, fried shallots, citrus-soy vinaigrette]; any of their veg specials; and always the gluten-free cookie!Â
Surti:
Deg Thaiâs new spot on Nolensville is incredible. I get tom yum or kra prao moo [stir fry with pork, holy basil, garlic, chilis, Thai-fried egg]. Their chili tray also has some of the best spicy condiments in town.
City HousePhoto: Daniel Meigs ....

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Tips and Tricks for Making Perfect Biscuits – Garden & Gun

photo: Peter Frank Edwards
The idea of making biscuits can be intimidating; not because the process is difficult really, it’s not but because we want them to meet our own lofty, buttery expectations. To make sure you rise to the occasion, apply this wisdom from some venerable biscuit pros.
Rule #1:
Use Quality Ingredients
“I swear by White Lily Self-Rising Flour. It’s our not-so-secret weapon and makes a great biscuit,” says Carrie Morey, founder of Callie’s Hot Little Biscuit in Charleston, South Carolina. “We also try to use whole buttermilk whenever possible.”
“My advice to anyone that asks me for a biscuit recipe: 1. You can’t have mine; 2. Go to the store, get a bag if White Lily Self-Rising Flour, and follow the biscuit recipes on the back,” says Hunter Evans, the executive chef at Elvie’s in Jackson, Mississippi. ....

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