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Sam Bogue of San Francisco's Flour + Water on Under-Appreciated Rosé and High Altitude Wines

Sam Bogue started his hospitality career bussing tables in Boulder, Colorado before moving to Frasca Hospitality as a glass polisher and graduating to server. ....

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Valle d'Aosta for wine lovers

Valle d'Aosta for wine lovers: Discover a charming blend of French and Italian cultures in the northernmost Italian wine region of Valle d'Aosta. ....

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Your Final Lesson: Alpine White Wines - The New York Times

This last class will examine Alpine white wines, but after 100 classes, the most important messages should carry through to a long and pleasing relationship with wine. ....

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NY: Ci Siamo – Wine & Spirits Magazine

NY: Ci Siamo – Wine & Spirits Magazine
wineandspiritsmagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wineandspiritsmagazine.com Daily Mail and Mail on Sunday newspapers.

New York , United States , Valled Aosta , Ermes Pavese Blanc , Bartoli Tervazia , Fermo Le Cince , Danny Meyer , Robin Wright , Nomad Hotel , Chef Hillary Sterling , Giada Paolini , Beverage Director Robin Wright , Hillary Sterling , Read Mckendree , Marco De Bartoli , Ermes Pavese , Blanc De Morgex , Associate Editor ,

Fresh, Crisp and Savory: The Indigenous White Wine Grapes of Northern Italy

Tenuta-Roveglia vineyard in Brescia, Italy / Photo by Stefano Casati
Ubiquitous and often uninspiring, Pinot Grigio is the best-known Italian white wine. And while there are some good, and even great, bottlings, Italy has so much more to offer.
Producers create excellent wines from non-native Italian grapes like Sauvignon Blanc, Riesling, Pinot Blanc and Kerner, mainly from select areas in northern Italy. However, some of the most exciting white wines from up and down the peninsula come from Italy’s native grapes.
To explore the expanse of Italian white wines made with indigenous grapes, we start in the north of the country. ....

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