Bennie did stints at Acadia, Girl and the Goat, and Purple Pig before joining the opening team at Rose Mary, a restaurant devoted to “Adriatic drinking food.”
Marco De Bartoli pioneered new and old styles of Sicilian whites, including 100 percent Grillo bottlings and Marsala that isn't fortified but is still made with the Sherry-like "in perpetuum" aging and blending system. Now his children carry on his legacy