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Oregon-based brand Haitian owned business, Creole Me Up

Elsy Dinvil, the owner over came hardships of homelessness, health, finances to now having her products sold in over 10 different stores across Oregon. ....

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How Gregory Gourdet Made a New Home for Haitian Cuisine

Gregory Gourdet shares the story of how he came to open Kann, his much-acclaimed wood-fire-focused restaurant and culinary love letter to Haiti in Portland, Oregon, along with his recipes for steelhead trout rubbed with epis, roasted sweet plantains, and a salad of pickled peaches. ....

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How Gregory Gourdet Is Creating a Home for Haitian Cuisine in Portland, Oregon

At Kann, Gourdet offers a deeply personal interpretation of Haitian cuisine. ....

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Creole Me Up's Elsy Dinvil Serves Up Spice, Sass—and an Incredible Story.

Creole Me Up's Elsy Dinvil Serves Up Spice, Sass—and an Incredible Story.
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Elsy Dinvil , Jaime Soltero Jr , Portland State University Farmers Market , New Seasons , Tamale Boy ,

Local Food Magazine Looks to the Community to Print Its Latest Issue

Rising costs have threatened the production of Portland-based Kitchen Table. Will a crowdfunding model and an even bigger magazine work? ....

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