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This specialty food store's new Portland home? A century-old former green grocer

This specialty food store's new Portland home? A century-old former green grocer
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Oregon's Market of Choice Invests in a More Resilient Local Food Economy in the Face of Climate Change | Ap

OSU Gets $3.5M Grant To Develop Appealing Naked Barley Varieties

Oregon State University secures $3.5 million to pioneer new varieties of naked barley, benefiting chefs, brewers, distillers, and farmers.

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Rubinette Produce Market - Produce Business

Rubinette Produce Market - Produce Business
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OSU receives $3.5 million grant to develop barley varieties for chefs, brewers, farmers

OSU receives $3.5 million grant to develop barley varieties for chefs, brewers, farmers
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