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course of the year to find the real stories. tonight, those include the global water crisis, which is real. the rise of america s fastest growing professional sports league which you may not have heard of. and the vindication of prepping, people made fun of it, they don t anymore. and then the stunning suppression of civil liberties and human rights in the nation of canada. wholly ignored in this country. we begin tonight with a report on something that matters to everyone, the food that you eat. and that food may be changing. all of a sudden, the people in charge, politicians, billionaire, oligarchs, celebrities, are telling you you have to fight climate change by changing what you eat. much they may not want to change what you eat, no one ever voted on that. ha ha. but democracy doesn t matter when it comes to the food supply. here s a first look at the trailer for our season 3 premier of let them eat bugs. ladies and gentlemen, in the midst of the revolution which ....
in this bewitching place, culinary wonders are conjured. there s a lot of exciting chefs coming out of this region. and oaxaca is now a mecca for food lovers in the know. so good. the gastronomic wizards here. wow. can summon so many of mexico s most iconic ingredients. have you ever seen such a rainbow of corn? it s the original string cheese. i m eva longoria, born and bred in texas with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. nestled within three vast mountain ranges, oaxaca is so blessed with food riches. roasted chocolate. it s as if the gods themselves dined here. and for its ancient indigenous communities. [laughter] - this land and its produce is sacred. but in these parts, you ve got to work hard for your dinner. oh, my god. i mean, really hard. god, i m sweating. wish me luck. [shouts] [steady music] since pre-hisp ....
in this bewitching place, culinary wonders are conjured. there s a lot of exciting chefs coming out of this region. and oaxaca is now a mecca for food lovers in the know. so good. the gastronomic wizards here. wow. can summon so many of mexico s most iconic ingredients. have you ever seen such a rainbow of corn? it s the original string cheese. i m eva longoria, born and bred in texas with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. nestled within three vast mountain ranges, oaxaca is so blessed with food riches. roasted chocolate. it s as if the gods themselves dined here. and for its ancient indigenous communities. [laughter] - this land and its produce is sacred. but in these parts, you ve got to work hard for your dinner. oh, my god. i mean, really hard. god, i m sweating. wish me luck. [shouts] [steady music] since pre-hisp ....
so we send our team out over the course of the year to find the real stories. tonight, those include the global water crisis, which is real. the rise of america s fastest growing professional sports league which you may not have heard of. and the vindication of prepping, people made fun of it, they don t anymore. and then the stunning suppression of civil liberties and human rights in the nation of canada. wholly ignored in this country. we begin tonight with a report on something that matters to everyone, the food that you eat. and that food may be changing. all of a sudden, the people in charge, politicians, billionaire, oligarchs, celebrities, are telling you you have to fight climate change by changing what you eat. much they may not want to change what you eat, no one ever voted on that. ha ha. but democracy doesn t matter when it comes to the food supply. here s a first look at the trailer for our season 3 premier of let them eat bugs. ladies and gentlemen, in t ....