This episode is a personal one. I’m going to introduce you to my new TV series coming to PBS member stations nationwide starting in April. America The Bountiful aims to capture the nation’s cultural story by using food as a guide. I will be joined by the show’s director and fellow executive producer Jesse Roesler of Minneapolis-based Credo Nonfiction.
This episode of Eat Your Heartland Out, in collaboration with Great Lakes Now from Detroit Public Media, celebrates the flavorful and nutritious fish of the Great Lakes. Brandon Schroeder, Extension Educator with Michigan Sea Grant and Michigan State Sea Grant programs, shares details behind the Great Lakes Fisheries Heritage Trail.
On this episode of Eat Your Heartland Out, in collaboration with Great Lakes Now from Detroit Public Media, we get an overview of the ins and outs of fishing the Great Lakes with a spotlight on Lake Superior. Daniel Grooms, business manager of the Red Cliff Fish Company, shares how Red Cliff is implementing a traditional indigenous approach to sustainable commercial fishing in Lake Superior.
How to Feed A Great Lakes Freighter Crew | Heritage Radio Network heritageradionetwork.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from heritageradionetwork.org Daily Mail and Mail on Sunday newspapers.
This week on Meat and Three, we’re traversing across the country to learn how members of diasporic communities are preserving cultural heritage through seed saving. We’ll introduce you to farmers growing Korean shiso in California, Hmong medicinal herbs and indigenous corn in Wisconsin, and Somali water spinach in Maine.
Further Reading:
Learn more about Trade Roots Farm here.