Sewing Seeds Rooted in Community | Heritage Radio Network

This week on Meat and Three, we’re traversing across the country to learn how members of diasporic communities are preserving cultural heritage through seed saving. We’ll introduce you to farmers growing Korean shiso in California, Hmong medicinal herbs and indigenous corn in Wisconsin, and Somali water spinach in Maine. 
Further Reading:
Learn more about Trade Roots Farm here.

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