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On this episode of Eat Your Heartland Out, in collaboration with Great Lakes Now from Detroit Public Media, we get an overview of the ins and outs of fishing the Great Lakes with a spotlight on Lake Superior. Daniel Grooms, business manager of the Red Cliff Fish Company, shares how Red Cliff is implementing a traditional indigenous  approach to sustainable commercial fishing in Lake Superior.

Red cliffUnited statesSharon moenDennis vanlandschootRed cliff fish companyEat your heartland outGreat lakes nowDetroit public mediaGreat lakesDaniel groomsFood fish outreach coordinatorWisconsin sea grantVan landschootSons fishLake superior