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New Orleans chef turns fish into 'seacuterie' and dry-aged steaks

At GW Fins in New Orleans, chef Michael Nelson turns whole fish into dry-aged tuna steaks, swordfish charcuterie and more, all with an eye toward cutting waste. ....

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Dry-Aging Fish - On The Water

Dry-aging fish is a unique and increasingly-popular technique used to preserve and tenderize the catch while eliminating waste. ....

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