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New Orleans chef turns fish into 'seacuterie' and dry-aged steaks

At GW Fins in New Orleans, chef Michael Nelson turns whole fish into dry-aged tuna steaks, swordfish charcuterie and more, all with an eye toward cutting waste. ....

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Gary Wollerman Named The First Tee's Game Changer Of The Month

NEW ORLEANS (press release) – Gary Wollerman, the owner of GW Fins, was selected as The First Tee of Greater New Orleans’ Game Changer of the Month.  Gary was ....

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GW Fins Brings Back 3-Course Fins Feast Dinner

Reservations are strongly suggested and can be made by calling GW Fins at (504) 581-3467.  GW Fins is located at 808 Bienville Street in the heart of the ....

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