Jack O’Neill Restaurant & Lounge is offering a fixed-price three-course dinner from 5-9 p.m. on Feb. 14. Appetizers include Covington potato bisque with Saba plus apple chips. Entrée choices include lobster paella; strip loin with red wine jus; and cavatelli with sunchokes and other ingredients.
Find the holiday spirit on a relaxing getaway sfgate.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sfgate.com Daily Mail and Mail on Sunday newspapers.
The annual Fall Harvest Festival is from 11 a.m. to 3:30 p.m. Saturday at the UC Santa Cruz farm. There will be an apple pie contest, apple pressing, hands-on gardening workshops, kids’ activities and live music. Plus, local food vendors including Adorable French Bakery and The Pesce Veggie will have items for sale.
Imagine this it’s the height of the holiday season, and your hotel is fully booked. You have limited staff, but you’re not worried. Why? Because your text messaging app helps guests easily communicate their needs and an AI assistant automatically provides accurate answers. How much simpler would that make your daily operations?
Enjoy the Holidays in a Mid-Modern Way eichlernetwork.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eichlernetwork.com Daily Mail and Mail on Sunday newspapers.