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Asparagus tart with goat's curd, leaves, radishes and flowers recipe

Asparagus tart with goatâs curd, leaves, radishes and flowers recipe
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With the prettiest presentation and the simplest method, this tart makes the best of spring ingredients, and uses shop-bought puff pastry
Credit:
Haarala Hamilton
Diana Henry,
The Telegraph s award-winning cookery writer
19 April 2021 â¢ 9:34am
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Prep time: 15 minutesÂ |
INGREDIENTS
1 garlic clove, crushed
1 x 325g pack ready-rolled puff pastry (I use Dorset Pastry)
365g slender asparagus spears
6 radishes, preferably multi coloured, sliced very finely
Small handful of pea shoots, small watercress leaves or other baby leaves
150 goatâs curd a few edible flowers (preferably blue, white or mauve) Â
METHOD ....

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