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James Beard names 18 L A chefs and restaurants as semifinalists for 2024 awards

Some of L.A.'s top chefs are in the running for categories of best chef: California, outstanding bar, best new restaurant and outstanding pastry chef or baker.

SoCal Filipino chefs unite for a kamayan dinner with a cause

SoCal Filipino chefs unite for a kamayan dinner with a cause
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Exclusive: Joy Ride, starring Oscar-nominated Stephanie Hsu, to open 41st CAAMFest

A Flavorful Chicken Inasal Recipe

Animae chef Tara Monsod makes this Filipino chicken dish with aromatics including ginger, calamansi, and lemongrass, and grills it to create good char.

Joe Magnanelli has been appointed Executive Chef at Kona Kai Resort & Spa in San Diego

Executive Chef Joe Magnanelli brings more than two decades of worldly culinary experience to his role and has worked in hotels including The Ritz-Carlton, Washington D.C. Upon relocating to San Diego, he spent a decade with Urban Kitchen Group and most recently played a key role in the opening of Downtown San Diego s Animae. Responsible for leading day-to-day culinary operations at the resort, Magnanelli is focused on menu ideation and execution for signature dining concept Vessel Restaurant + Bar in addition to supporting culinary programming for meetings, groups and events. At Vessel, he plans to introduce seasonally inspired menus focused on locally and thoughtfully sourced meats, seafood and produce with an emphasis on shareable plates for an added element of experiential dining.

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