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Local personal, private chefs see a spike in interest: Andrew Coppolino

The term "food industry" covers a broad range. It can be anything from industrial food processing or a basic café to fine dining, and even farming. A lesser-known career in the field is to be a private or personal chef. Food columnist Andrew Coppolino caught up with a few personal chefs. ....

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Top Toques' Chef's Table dinner highlights Indigenous ingredients, techniques: Andrew Coppolino

Indigenous chef Destiny Moser presented a multi-course dinner at a local culinary school that integrated familiar North American dishes with Indigenous ingredients and techniques. Food columnist Andrew Coppolino took in the dinner and shares what he learned. ....

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New Indigenous-led projects coming to Waterloo Region: Andrew Coppolino

It’s Indigenous Peoples’ Month as well as Indigenous Peoples’ Day next Wednesday, June 21. Food columnist Andrew Coppolino checked in with some local Indigenous chefs to talk about some upcoming projects. ....

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How food operations, customers and cooks have all changed since 2013: Andrew Coppolino

Food columnist Andrew Coppolino takes a look at how the local culinary scene has evolved over the past decade. Part one of this series looks at how operations have evolved, customers have changed and food has diversified. ....

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Chef Destiny Moser finds inspiration at the Kitchener Farmers' Market: Andrew Coppolino

Andrew Coppolino takes a look at produce at the Kitchener Market with a local chef who puts together a meal suggestion. ....

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