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Andrew Coppolino shares stories of his favourite foods of 2023 and the people who made them

Dosa, tacos and rice noodles, but also the people behind the food. Food columnist Andrew Coppolino shares his thoughts on the year that was 2023. ....

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Andrew Coppolino's food tour of East, South and Southeast Asia

Last Friday we celebrated Asian Heritage Month, Part One, with a sampling of the wide diversity of Asian food that you can find locally. But wait, there's more! Today, it’s Part Two. Food columnist Andrew Coppolino shares dishes from east, south and southeast Asia. ....

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How food operations, customers and cooks have all changed since 2013: Andrew Coppolino

Food columnist Andrew Coppolino takes a look at how the local culinary scene has evolved over the past decade. Part one of this series looks at how operations have evolved, customers have changed and food has diversified. ....

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