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Local personal, private chefs see a spike in interest: Andrew Coppolino

The term "food industry" covers a broad range. It can be anything from industrial food processing or a basic café to fine dining, and even farming. A lesser-known career in the field is to be a private or personal chef. Food columnist Andrew Coppolino caught up with a few personal chefs. ....

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Top Toques' Chef's Table dinner highlights Indigenous ingredients, techniques: Andrew Coppolino

Indigenous chef Destiny Moser presented a multi-course dinner at a local culinary school that integrated familiar North American dishes with Indigenous ingredients and techniques. Food columnist Andrew Coppolino took in the dinner and shares what he learned. ....

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KITCHENER — Chef Destiny Moser’s multicourse dinner at Top Toques culinary school blended food cultures and served up educational touchstones in anticipation of National Day for Truth and Reconciliation on ....

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Chef Destiny Moser finds inspiration at the Kitchener Farmers' Market: Andrew Coppolino

Andrew Coppolino takes a look at produce at the Kitchener Market with a local chef who puts together a meal suggestion. ....

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Waterloo region Indigenous catering company aims to use food to connect and heal community

An Indigenous catering company in Waterloo region is looking to bring tradition back to the table. ....

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