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3D-Printed Vegan Seafood Could Someday Be What's For Dinner – Eurasia Review

3D-Printed Vegan Seafood Could Someday Be What's For Dinner – Eurasia Review
eurasiareview.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eurasiareview.com Daily Mail and Mail on Sunday newspapers.

National University Of Singapore , Singapore General , United States , Dejian Huang , Poornima Vijayan , American Chemical Society , National University ,

3D-printed plant-based calamari rings may soon be on the menu

Researchers have created a 3D-printed plant-based calamari ring that’s high in protein and looks and tastes like the real thing. The mock seafood has the potential to address issues of overfishing by offering a sustainable, vegan alternative. ....

San Francisco , United States , National University Of Singapore , Singapore General , Dejian Huang , Poornima Vijayan , American Chemical Society , National University ,

3D-Printed Vegan Seafood May Soon Be on Dinner Plates

3D-Printed Vegan Seafood May Soon Be on Dinner Plates
miragenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from miragenews.com Daily Mail and Mail on Sunday newspapers.

United States , National University Of Singapore , Singapore General , Poornima Vijayan , Dejian Huang , American Chemical Society , National University ,

Is 3D Printed Seafood the Future of Sustainable Eating?

Researchers have used 3D printing to turn plant-based proteins into a viable seafood alternative that accurately mimics the texture and nutritional value of real fish. Such high-protein mock seafood options could help supplement the rising demand for sustainable food products. ....

National University Of Singapore , Singapore General , United States , San Francisco , Dejian Huang , Poornima Vijayan , American Chemical Society , National University , Professor Dejian Huang ,

3D-printed vegan calamari rings could be next on the menu

Researchers cooked up a promising appetizer alternative using microalgae and mung bean waste. ....

United States , National University Of Singapore , Singapore General , Poornima Vijayan , Dejian Huang , American Chemical Society , National University , Seafood Alternatives , 3d Printers , Calamari Rings , Air Fryer , Ommercial Seafood Options ,