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Change Foods Closes Record-Breaking Seed Round; Signs Two Industry Collaboration Agreements to Fuel Innovation

/PRNewswire/ Change Foods announced a $12M Seed Extension round, bringing the total Seed investment to over $15.3M, a new record among precision. ....

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Change Foods raises $12M and partners with Upfield and Sigma

Food industry news, voices and jobs. Optimized for your mobile phone. ....

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Change Foods founder talks animal-free dairy formulation: 'Within a few months I was getting calls from large dairy companies'

San Francisco-based Change Foods – one of a small group of startups making 'animal-free' dairy ingredients using microbes instead of cows - plans to launch its first consumer products (cheese) in 2023. FoodNavigator-USA got into the weeds with founder and CEO David Bucca in part two of its ‘Disrupting the Meat and Dairy Case’ series yesterday. ....

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How is Danone deploying 'dairy-like' technology in milk alternatives? Join us October 20 in part II of FoodNavigator-USA's Disrupting the meat and dairy case broadcast series

Can we reverse engineer every dairy product and rebuild it with plants, molecule by molecule, or are there some applications such as yogurts or cheese where plants just don’t deliver the taste, functionality, or nutrition consumers are looking for? ....

United States , Carole Bingley , Nathaniel Benchemhoun , Jessica Knutson , David Bucca , Jessica Knutzon , Takoua Debeche , Matias Muchnick , Vp Business Development , Foodnavigator United States , Dairy Case , Wednesday October , Change Foods , Weds October , Danone North America , Edlong Dairy Technologies , R Amp D , Cell Cultured Meat And Milk , Ood Labeling And Marketing , Lant Based , Lt Proteins , Recision Fermentation , Entrepreneurs To Watch , Airy Based Ingredients , Ut Ingredients , Danone North America ,

How is Danone deploying 'dairy-like' technology in milk alternatives? Join us October 20 in part II of FoodNavigator-USA's Disrupting the meat and dairy case broadcast series

Can we reverse engineer every dairy product and rebuild it with plants, molecule by molecule, or are there some applications such as yogurts or cheese where plants just don’t deliver the taste, functionality, or nutrition consumers are looking for? ....

United States , Carole Bingley , Nathaniel Benchemhoun , Jessica Knutson , David Bucca , Jessica Knutzon , Takoua Debeche , Matias Muchnick , Vp Business Development , Foodnavigator United States , Dairy Case , Wednesday October , Change Foods , Weds October , Danone North America , Edlong Dairy Technologies , R Amp D , Cell Cultured Meat And Milk , Ood Labeling And Marketing , Lant Based , Lt Proteins , Recision Fermentation , Entrepreneurs To Watch , Airy Based Ingredients , Ut Ingredients , Danone North America ,