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Three thriving Texas wineries with Dallas roots


Three thriving Texas wineries with Dallas roots
Stressed Vines, Calais and even Pedernales Cellars got their starts in North Texas.
Julie Kuhlken of Pedernales Cellars(Matt McGinnis, Pen & Tell Us)
Ever since John Neely Bryan visited North Texas in search of a place to establish a trading post in 1839, Dallas has been a polestar of entrepreneurial spirit in nearly every industry you can name, including winemaking.
These Texan vintners were either born in Dallas or “got here as fast as they could,” as one says. Among them, they have careers in investing, higher education and IT engineering. They ride Harley-Davidsons, attended Stanford and lived in Paris. They share an intense love of wine, and it turns out they are incredibly talented at making it, too. ....

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It's Texas citrus season: 5 savory recipes using oranges and grapefruit


It’s Texas citrus season: 5 savory recipes using oranges and grapefruit
Citrus pairs well with veggies, meats and herbs like mint and basil.
Texas Greyhound, in a rocks glass, rimmed with pink sea salt, garnished with broiled grapefruit slice and rosemary(Lola Gomez / Staff Photographer)
By Karen Elizabeth Watts
The Lower Rio Grande Valley has been Texas citrus central since the 1880s. Picked at flavor’s peak, Texas citrus is shipped locally and throughout the U.S. and Canada. The Valley, Texas’ southernmost area, grows about 70% grapefruit and 30% oranges on 32,000 acres.
The Texas Red Grapefruit was discovered in the 1920s, and it was adopted by Texas in 1993 as the official state fruit. The Texas Red comes in several trademarked varieties. The peel can be pink, yellow or white, and the fruit is always red. ....

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And Now, a Word From Dallas' Food and Drink Industry on 2020


And Now, a Word From Dallas’ Food and Drink Industry on 2020
We asked chefs, restaurateurs, bar owners, bakers, and other industry insiders about this rollercoaster of a year. Here s what they said.
By
Eve Hill-Agnus, Rosin Saez, Kathy Wise
Published in
Food & Drink
December 22, 2020
4:01 pm
“How was this year for you?” is a typically simple question come late December. But 2020 was not typical and it definitely wasn’t simple. So when we queried some of Dallas’ prominent voices in the food realm, we figured answers would be justifiably…fraught. We wanted to know how they weathered 2020, but also what they’re leaving behind and what they’re looking forward to in the new year. Without further ado, a look back at the bizarre, tragic, sometimes uplifting, but never not unique, 2020. ....

New York , United States , Oak Cliff , New Yorker , Francis Ford Coppola , Elizabeth Lavin , Jonathan Zizzo , Hai Ba , Matt Balke , Alice Laussade , Julian Barsotti Kevin Marple , Nick Badovinus , Brandon Waller , Danyele Mcpherson , Julie Buckner , Donny Sirisavath , Dalila Thomas , Julian Barsotti , Meaders Ozerow , Marta Sprague , Matt Mccallister , Michael Peticolas , Peja Krstic , Muhammad Ali , Peticolas Brewing Company , Empire Baking Co ,

Dallas wine experts share their 15 top holiday gift ideas


Dallas wine experts share their 15 top holiday gift ideas
Fine wines, bottled cocktails, books and even some tea.
Vacu Vin Wine Saver(Vacu Vin)
Amid the pandemic, we’re all shopping smarter, making lists instead of combing store aisles for inspiration. The Dallas Morning News Wine Panel’s gift guide targets the the wine and spirits lovers on your list. From stocking stuffers to a wine-geek splurge, with lots of affordable elegance in between, we’ve got you covered. Our picks include fine wines, bottled cocktails, books, and nifty wine gear. There’s even a tea and candy pairing. Read on for 15 great gift ideas and don’t forget to shop for yourself. ....

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