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Insult to Injury: Users Give Negative Reviews Based on Hurt Feelings


“Awful treatment. We walked in at 3 pm on a Friday, the doors were open so we assumed it was open. The gentlemen who appeared to be a server with long hair came in and very rudely told us that it was closed and continued to wave at us out the door like we had committed some sort of crime. Lock your doors if you re closed.”  Jordan S., Yelp Review for Ten Bells Tavern, 11/6/2020
We all have good days and bad days, times when we re not at our gleeful best, either as an individual or a business. The worst are misinterpreted moments that lead to hurt feelings. Incidentally, restaurants and bars have the unique luxury of having all these moments, good and bad, memorialized through online reviews. ....

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And Now, a Word From Dallas' Food and Drink Industry on 2020


And Now, a Word From Dallas’ Food and Drink Industry on 2020
We asked chefs, restaurateurs, bar owners, bakers, and other industry insiders about this rollercoaster of a year. Here s what they said.
By
Eve Hill-Agnus, Rosin Saez, Kathy Wise
Published in
Food & Drink
December 22, 2020
4:01 pm
“How was this year for you?” is a typically simple question come late December. But 2020 was not typical and it definitely wasn’t simple. So when we queried some of Dallas’ prominent voices in the food realm, we figured answers would be justifiably…fraught. We wanted to know how they weathered 2020, but also what they’re leaving behind and what they’re looking forward to in the new year. Without further ado, a look back at the bizarre, tragic, sometimes uplifting, but never not unique, 2020. ....

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