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Maple-Bourbon-Blue Sweet Potatoes

Ingredients:4 medium sweet potatoes, cut into 1/2-inch slices1 tablespoon olive oilSalt and pepper4 tablespoons butter, cubed2/3 cup maple syrup1/3 cup bourbon4 ounces Castle Rock Organic Artisan Blue Cheese, crumbled (2/3 cup)Directions:Heat oven to 425F. Drizzle potatoes with olive oil on a 17 x 11-inch baking pan. Season with salt and pepper; toss to coat. Arrange potatoes in a single layer. Bake for 40-45 minutes or until tender; turning once.

Pumpkin Pasta

Ingredients:1 pound ziti or rigatoni noodles, cooked to al dente1 pound sage sausage (can substitute for sweet Italian)1/2 onion, diced2 cloves garlic, minced1 bay leaf4 sage leaves, chopped1/2 teaspoon nutmeg1/4 teaspoon red pepper flakespinch of cinnamo

German Sausage Skillet

Chili & Cheese Potato Skins

Ingredients:6 baking potatoes1/4 cup olive oil or melted butter2 to 3 cups prepared warm chili2 cups shredded Mexican blend or cheddar cheese1 to 2 cups sour cream2 to 3 tablespoons chopped cilantro or chivesDirections:Preheat oven to 400 degrees. Bake pot

Baked Apples with Sausage Stuffing

Viewer Jamie Lane makes baked apples with sausage stuffing on Fox 11's Living with Amy show.

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