Chili & Cheese Potato Skins

Ingredients:6 baking potatoes1/4 cup olive oil or melted butter2 to 3 cups prepared warm chili2 cups shredded Mexican blend or cheddar cheese1 to 2 cups sour cream2 to 3 tablespoons chopped cilantro or chivesDirections:Preheat oven to 400 degrees. Bake pot

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