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Ingredients:4 medium sweet potatoes, cut into 1/2-inch slices1 tablespoon olive oilSalt and pepper4 tablespoons butter, cubed2/3 cup maple syrup1/3 cup bourbon4 ounces Castle Rock Organic Artisan Blue Cheese, crumbled (2/3 cup)Directions:Heat oven to 425F. Drizzle potatoes with olive oil on a 17 x 11-inch baking pan. Season with salt and pepper; toss to coat. Arrange potatoes in a single layer. Bake for 40-45 minutes or until tender; turning once.

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