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Farmers, chefs rely on food hubs for consistency in supply and demand : Big Island Now

Luis Rincon, who has been operating Rincon Family Farms in Waimea for 35 years, is a lifelong farmer, starting out with his family in Mexico. The 70-year-old says the hardships of farming are many, no matter what your age, but for him, it’s hard to bend down and work in the field eight hours a day so availability of labor is important. Rincon farms about 13 acres in the Lālāmino Farm Lots. 

Hawai i Island food hubs make it easy to buy fresh, local food : Big Island Now

Hawai‘i Island’s food hubs are bridging the gap between local farmers and consumers, offering Community Supported Agriculture boxes, online markets, and commodity distribution to support local agriculture and provide easy access to fresh produce.

$200K for ag, forestry scholarships at UH Hilo | University of Hawaiʻi System News

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