Farmers, chefs rely on food hubs for consistency in supply and demand : Big Island Now

Luis Rincon, who has been operating Rincon Family Farms in Waimea for 35 years, is a lifelong farmer, starting out with his family in Mexico. The 70-year-old says the hardships of farming are many, no matter what your age, but for him, it’s hard to bend down and work in the field eight hours a day so availability of labor is important. Rincon farms about 13 acres in the Lālāmino Farm Lots. 

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