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Farmers, chefs rely on food hubs for consistency in supply and demand : Big Island Now

Luis Rincon, who has been operating Rincon Family Farms in Waimea for 35 years, is a lifelong farmer, starting out with his family in Mexico. The 70-year-old says the hardships of farming are many, no matter what your age, but for him, it’s hard to bend down and work in the field eight hours a day so availability of labor is important. Rincon farms about 13 acres in the Lālāmino Farm Lots.

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Chefs on Maui, Big Island work to feed those in need after Lahaina disaster

Chefs on Maui, Big Island work to feed those in need after Lahaina disaster
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Free webinar about supporting Hawaiʻi food producers on May 5 : Big Island Now

The Hawaiʻi Tourism Authority is partnering with the Hawai‘i Food Hub Hui to host an informational webinar called “Saving Time & Sourcing Local: Buying Local with Food Hubs.”

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