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The best patisseries in Singapore for a petite rendezvous

Choux pastry, macarons, luscious tarts, and so much more – there’s no denying petit fours have complete dominance over tastebuds. If you’re looking for the perfect partner in crime to your mid-day coffee or a treat after dinner, here’s a list of Singapore’s best patisseries that you have to check out! Nothing short of elaborate layering and rich textures, Tuxedo.

A dining guide to Paya Lebar: Best restaurants, bars and cafes in the eastern heartland

Situated within easy reach of the myriad of Asian cuisines from regional Chinese in Geylang to local favourites in Geylang Serai Paya Lebar is an undisputed gem on the East-West line. The neighbourhood might have gotten fancy in recent years with multiple malls and expensive condominiums, but its offerings remain comfortingly down-to-earth. Here’s a guide to the best.

The prettiest artisanal tarts: These bakeries are making an art of tarts

Tarts have been stealing the limelight in Singapore of late. There's no replacing the humble fruit tart classic - think fruit slices arrayed on custard in a buttery tart base - but these days, you'll find bakeries whipping up edible works of art that look stunning and taste even more intriguing. If you're itching to sink your sweet tooth into.

5 boutique pastry shops to sink your teeth into

A biscuit crust with soft custard and fresh fruits, tarts are a great option if you're looking for something less sweet to end the meal with. We round up five small businesses that do impeccable versions of these golden-brown crusted goodies. [embed]https://www.instagram.com/p/CExvev8nwow/?utm source=ig web copy link[/embed] Wunderfolks started as a home-based business after the circuit breaker in 2020. It began as a two men.

10 SIGLAP Cafes In The East Coast – For Moroccan-style Brunch, Pretty Tarts And Best Mee Siam In Singapore – DanielFoodDiary com

There are quite a number of new East Coast café openings, that we decided to dedicate one just to Siglap. The present area of Siglap was founded by Tok Lasam. He sailed to Singapore to escape the Dutch in the 1660s (irony that there is a famous Dutch Colony café around here now). Accordingly, dark thunder clouds appeared in the area which led to the name “Si-Gelap” – derived from the Malay word ‘gelap’ meaning “darkness that conceals”. From Moroccan-style Brunch, the “Best Mee Siam in Singapore” to modern Indonesian-Chinese food, here are 10 cafes to check out at Siglap: La Fez

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