Located off Orchard Road, Ami Patisserie is the brainchild of chef Makoto Arami. Resembling a traditional Kyoto wooden house, the place serves all sorts of pastries – a passion he inherited from his father, who was also a pastry chef.
Check out Roia at EJH Corner House, Abura Kappo within Hashida restaurant, Air in Dempsey Road and Ami Patisserie in Scotts Road. Read more at straitstimes.com.
Choux pastry, macarons, luscious tarts, and so much more – there’s no denying petit fours have complete dominance over tastebuds. If you’re looking for the perfect partner in crime to your mid-day coffee or a treat after dinner, here’s a list of Singapore’s best patisseries that you have to check out! Nothing short of elaborate layering and rich textures, Tuxedo.