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we ll have another vote at noon. you ll see some progress. i think there is light at the end of the tunnel. if that happens, hopefully that progress snowballs and members who are holding out feel pressure in their districts or from others to unify with the party and do the right thing and elect a speaker so we can work on the issues that matter. bill: brand-new hour begins now. david spunt has the duties in d.c. hi. two hours until the house is back in session. a lot of people think it may be a safe bet we won t see a speaker elected at least right away. members elect will vote for the seventh time on the speaker of the house issue. kevin mccarthy hopes the needle moves in miss his direction. mccarthy ended his day with 201 yesterday. they voted for byron donald, a two year congressman from southwest florida, naples. this group some call the gop rebels led by matt gaetz, scott perry and lauren boebert. here she is last night. isn t it time for you to pack it i ....
hello, i m in puglia, which is the heel of can you see me through the olive branches? they re hard to avoid in puglia, a region that s home to 60 million olive trees. that s one olive tree for every italian in italy. this region is italy at its most elemental simple fresh cuisine that s grown and produced here. fragrant olive oil, beautiful vegetables, cheeses renowned the world over. hello. hello. one focaccia. and durum wheat for pasta and bread. look at that. i m stanley tucci. i m fascinated by my italian heritage, so i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. you really want it to be like that? need to be like this. despite being such a fertile region, puglia is also one of italy s poorest. it was nicknamed the shame of italy. located in the south, a place the italians call il mezzogiorno, or high noon, because of the intensity of the midday sun, pov ....
through the olive branches? they re hard to avoid in puglia, a region that s home to 60 million olive trees. that s one olive tree for every italian in italy. this region is italy at its most elemental simple fresh cuisine that s grown and produced here. fragrant olive oil, beautiful vegetables, cheeses renowned the world over. hello. hello. one focaccia. and durum wheat for pasta and bread. grazie. look at that. i m stanley tucci. i m fascinated by my italian heritage, so i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. you really want it to be like that? need to be like this. despite being such a fertile region, puglia is also one of italy s poorest. it was nicknamed the shame of italy. located in the south, a place the italians call il mezzogiorno, or high noon, because of the intensity of the midday sun, poverty and hardship are very much a recent memory in this ....
they just don t like to shout about it. i m stanley tucci, i m italian on both sides, and i m traveling across italy to discover how the food in each of these countries 20 regions is as unique as the people and their past. it resurrect a dead person? piedmont a place that s always innovating. you have to be crazy, yes. here, you have to expect the unexpected. and commit things a little differently. to unearth it real treasures. [speaking non-english] italy has a reputation for coffee. but it s taken to another level in turin it s great grateful squares are linger over something portent and warming. if you squint, you can even imagine yourself in paris. and that s no accident. turon s the capital of piedmont. a region in the extreme northwest of italy, directly on the border with france. having such a larger than life neighbor has left its mark, french ideas, customs and food are everywhere. [speaking non-english] but if there s a drink that sums it up, it s th ....
i ve only been to milan a few times, and always in passing. i ve never stayed here long enough to really get a sense of it. the first thing that strikes you about milan is its dynamism. grazie. no wonder espresso was invented here. i think i might need a few of these, just to keep up with the rhythm of the city. but do the hardworking milanese bring as much to the italian table as they do to the country s economy? i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. that s delicious! here in milan, the menu is nothing like you expect. up here in the north, forget about pasta and pizza. oh, my god. that s so beautiful. perfetto. this is the land of rice and polenta. polenta, in the ancient time, it was like the bread. people from south of italy call it polentoni. there isn t even a tomato in sight. this is amazing. and olive oil plays seco ....