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What I Learned While Making My Own Chocolate In Edinburgh


TravelAwaits
May.25.2021
“Basically, we’re storytellers of chocolate!” said an exuberant Éva Gyöngy Máté, a chocolate tour guide at The Chocolatarium, a microfactory in the heart of Edinburgh’s Old Town just off the Royal Mile.
I recently experienced “90 minutes of chocolate heaven,” as The Chocolatarium’s website promises. But I was actually immersed in that chocolate heaven for nearly 2 hours! I tasted chocolate, smelled it roasting, rubbed it on my skin, and even made my own bespoke bars. (“Bespoke” is the British term for “customized” or “personalized.”) Here are just a few of the things I learned. ....

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'We've lost our entire European trade': Brexit's impact on UK chocolate makers


 
For the second year in a row, Easter will be a largely online affair, with socially distanced egg hunts and virtual church services. But there will be one notable difference in the Britain. Domestic chocolate makers, who should be celebrating one of their busiest times of year, are fuming instead, and all of them cite the same cause: Brexit.
“We’ve lost our entire European trade,” said Aneesh Popat, the owner of The Chocolatier, which sells dark chocolate salted caramel water ganache Easter eggs and other treats out of Bedfordshire, about 80km (50 miles) north of London. “Worse than that, we’ve lost our reputation, because when we send palettes of chocolate to, say, Germany and it disappears or we can’t track it, our customers don’t blame the courier. They blame us.” ....

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