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15 Outlander facts even the most dedicated fans might not know

15 Outlander facts even the most dedicated fans might not know
dailyrecord.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dailyrecord.co.uk Daily Mail and Mail on Sunday newspapers.

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Golden Poison Frog Slathers Itself With Deadly Toxin to Ward Off Predators

Slathering oneself in lethal poison is an excellent strategy to deter predators from preying on you and your relatives. The golden poison frog (Phyllobates terribilis) is one of the most poisonous creatures on the planet. ....

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What I Learned While Making My Own Chocolate In Edinburgh

TravelAwaits
May.25.2021
“Basically, we’re storytellers of chocolate!” said an exuberant Éva Gyöngy Máté, a chocolate tour guide at The Chocolatarium, a microfactory in the heart of Edinburgh’s Old Town just off the Royal Mile.
I recently experienced “90 minutes of chocolate heaven,” as The Chocolatarium’s website promises. But I was actually immersed in that chocolate heaven for nearly 2 hours! I tasted chocolate, smelled it roasting, rubbed it on my skin, and even made my own bespoke bars. (“Bespoke” is the British term for “customized” or “personalized.”) Here are just a few of the things I learned. ....

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Award winning chefs expand delivery service to West Lothian

Award winning chefs expand delivery service to West Lothian
dailyrecord.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dailyrecord.co.uk Daily Mail and Mail on Sunday newspapers.

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'We've lost our entire European trade': Brexit's impact on UK chocolate makers

For the second year in a row, Easter will be a largely online affair, with socially distanced egg hunts and virtual church services. But there will be one notable difference in the Britain. Domestic chocolate makers, who should be celebrating one of their busiest times of year, are fuming instead, and all of them cite the same cause: Brexit.
âWeâve lost our entire European trade,â said Aneesh Popat, the owner of The Chocolatier, which sells dark chocolate salted caramel water ganache Easter eggs and other treats out of Bedfordshire, about 80km (50 miles) north of London. âWorse than that, weâve lost our reputation, because when we send palettes of chocolate to, say, Germany and it disappears or we canât track it, our customers donât blame the courier. They blame us.â ....

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